Chloe Coscarelli has done it again – made being vegan so easy and delicious!
As the winner of Food Network’s Cupcake Wars and the author of Chloe’s Kitchen, Chloe has proven herself when it comes to vegan cooking, but Chloe’s Vegan Desserts is an absolute treat (pun intended). It is filled with delicious recipes that are packed with flavor. Everything from Tiramisu Pancakes to Raspberry Coffee Cake, and from Chocolate Doughnuts to Pumpkin Pie has been made vegan and simple. There are options for making recipes gluten and soy-free, but you never have to sacrifice on taste with these goodies.
Chloe is realistic about baking – while everyone loves a treat, not everyone has the time to spend hours in the kitchen. With these recipes, it is easy to make Pumpkin Cinnamon Rolls and Apple Cider Doughnut Holes, and a delicious Chocolate Babka.
You honestly cannot go wrong with this book – it is packed with flavors that you will crave year round, and Chloe’s approachable style which makes vegan baking so much fun!